Join us at Dulcie’s for our monthly spirits club, a chance to try some of Australia’s newest, boldest, innovative or downright bizarre releases from our favourite distilleries. Brandy has scoured his shelves and suppliers to bring you new products from all over Terra Australis.

Each month we follow a new theme and pair each tasting with suggested serves and garnishes. Meat and cheese supplied as is lively and robust conversation and debate.

This month explores Australian distilleries operating along our coastlines, how they’re using their location to improve and influence the spirits they produce. Come on by and hear the prince from Bondi chat about the coast for 2 hours not like that it’s different from any other chat from him.